Peanut Butter S’mores Bars
TOTAL TIME: Prep: 10 min. Bake: 20 min. + chilling
YIELD: 2 dozen.
When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN
Ingredients
-
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
-
3-1/2 cups miniature marshmallows
-
3/4 cup milk chocolate chips
-
2 teaspoons shortening
-
1-1/2 cups milk chocolate M&M's
Directions
-
1.
Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm.
-
2.
Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
-
3.
In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts
1 bar: 200 calories, 9g fat (4g saturated fat), 5mg cholesterol, 105mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC