Peanut Butter Puffs
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Total TimePrep/Total Time: 15 min.
- 3 to 4 tablespoons peanut butter
- 20 vanilla wafers
- 80 miniature marshmallows
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts2 each: 78 calories, 4g fat (1g saturated fat), 1mg cholesterol, 50mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 2g protein.
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Originally published as Peanut Butter Puffs in Taste of Home February/March 1996