Peanut Butter Pudding Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio
Ingredients
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2 cups 2% milk
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1 cup peanut butter chips
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1 graham cracker crust (9 inches)
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2-1/2 cups whipped topping
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1/3 cup milk chocolate chips
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1 teaspoon shortening
Directions
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1.
In a saucepan, whisk milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in peanut butter chips until melted. Pour into crust. Cover and refrigerate until set, 3-4 hours.
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2.
Spread whipped topping over pie. In a microwave-safe bowl, melt chocolate chips and shortening; cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts
1 piece: 388 calories, 20g fat (10g saturated fat), 10mg cholesterol, 275mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 7g protein.
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