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Peanut Butter Pudding Pie Recipe

Peanut Butter Pudding Pie Recipe

This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.—Valerie Sisson, Norton, Ohio
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 2 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup peanut butter chips
  • 1 graham cracker crust (9 inches)
  • 2-1/2 cups whipped topping
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening


  • 1. In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
  • 2. Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

1 slice: 388 calories, 20g fat (10g saturated fat), 10mg cholesterol, 275mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 7g protein.

Reviews for Peanut Butter Pudding Pie

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lvarner User ID: 35803 236290
Reviewed Nov. 3, 2015

"This pie is fairly easy to make and so good! I sometimes use a chocolate crumb crust instead of the graham cracker crust. I've also made it using chocolate pudding mix instead of vanilla (I'm a chocolate fan!). The topping drizzled over top makes it nice enough for company!"

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