Peanut Butter Pretzel Shake
—Beth Tomkiw, Creative Content Director, Taste of Home
Ingredients
- 3 tablespoons hot fudge ice cream topping
- 4 miniature pretzels, coarsely crumbled
- 2 tablespoons chopped salted peanuts
- 4 Peanut Butter Pretzel Squares plus additional for topping, optional
- 1-1/2 cups vanilla ice cream
- 1 cup 2% milk
- 1/2 cup whipped cream
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