Peanut Butter Pretzel Bites Recipe

5 9 17
Peanut Butter Pretzel Bites Recipe
Peanut Butter Pretzel Bites Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Pretzel Bites Recipe

Read Reviews
5 9 17
Publisher Photo
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.
MAKES:
102 servings
TOTAL TIME:
Prep: 1-1/2 hours + standing
MAKES:
102 servings
TOTAL TIME:
Prep: 1-1/2 hours + standing

Ingredients

  • 1 package (14 ounces) caramels
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 5 cups miniature pretzels
  • 1 jar (18 ounces) chunky peanut butter
  • 26 ounces milk chocolate candy coating

Directions

In a microwave-safe bowl, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.
In a microwave-safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set. Store in an airtight container in a cool dry place. Yield: 8-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Pretzel Bites in Taste of Home December/January 2007, p13

Nutritional Facts

1 piece: 92 calories, 5g fat (3g saturated fat), 1mg cholesterol, 62mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 package (14 ounces) caramels
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 5 cups miniature pretzels
  • 1 jar (18 ounces) chunky peanut butter
  • 26 ounces milk chocolate candy coating
  1. In a microwave-safe bowl, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.
  2. In a microwave-safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set. Store in an airtight container in a cool dry place. Yield: 8-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peanut Butter Pretzel Bites in Taste of Home December/January 2007, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeanut Butter Pretzel Bites

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lauripobanz User ID: 33298 214610
Reviewed Dec. 11, 2014

"These are the best! My daughter and I team up to make them which makes it more fun. It's a good thing it makes so many as they go pretty fast around here."

MY REVIEW
hnpotteiger User ID: 1642686 145338
Reviewed Dec. 19, 2011

"This recipe is great, delicious and makes alot!"

MY REVIEW
lambert6 User ID: 2090743 99641
Reviewed Dec. 17, 2011

"I've been making these for the past few years and they are absolutely wonderful. They are very time consuming, but worth it. I find using a metal baby spoon to put on the peanut butter and carmel works very well. I also use a package of white almond bark and a package of semi sweet chocolate chips as my dipping chocolate."

MY REVIEW
lovemusic User ID: 5795996 93282
Reviewed Dec. 13, 2011

"does anyone know if this would work with milk chocolate chips or chocolate wafers?"

MY REVIEW
smida23 User ID: 5337655 167182
Reviewed Dec. 23, 2010

"These were amazing! The only issue I had was that the chocolate kept hardening before I could dip all the pretzels and I had to keep re-melting it. Next time I will use a slow cooker to keep the chocolate melted."

MY REVIEW
amyneal02 User ID: 1049949 99638
Reviewed Dec. 11, 2010

"I make these goodies every year for Christmas and they are always a big hit with our family. I always make an extra batch for my husband and me because these go so quickly! I use creamy peanut butter instead of the chunky because of our family's preference. Still turns out great and tastes very yummy!!! :)"

MY REVIEW
mewolcott412 User ID: 875327 160854
Reviewed Dec. 1, 2010

"These taste fabulous, but what a time consuming process."

MY REVIEW
aambrozich User ID: 2698174 74024
Reviewed Nov. 30, 2010

"These are fabulous! Instead of purchasing gifts for teachers, we bake for them. These pretzel bites are a hit with everyone who has received them, and I get requests for these each holiday season! The kids all get involved in making these with alot of "taste testing" going on while we're making them! Enjoy!!"

MY REVIEW
laurie_read User ID: 2878433 99636
Reviewed Oct. 25, 2008

"very yummy, makes alot though. i just melted the peanut butter and slowly poured it over the pretzels (after i lined them all up on the wax paper). i did the same for the caramel too."

Loading Image