Peanut Butter Penguins Recipe

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Peanut Butter Penguins Recipe
Peanut Butter Penguins Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Penguins Recipe

Read Reviews
5 1 1
Publisher Photo
Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
32 servings
TOTAL TIME:
Prep: 1 hour + standing
MAKES:
32 servings
TOTAL TIME:
Prep: 1 hour + standing

Ingredients

  • 1-1/4 pounds dark chocolate candy coating, chopped
  • 1 package (16 ounces) Nutter Butter cookies
  • 32 bright white candy coating disks
  • 64 candy eyes
  • 32 orange M&M's minis
  • 64 orange milk chocolate M&M's

Directions

Microwave candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach a white coating disk for belly and two candy eyes. Add an M&M mini for beak and two regular M&M's for feet. Repeat. Let stand until set. Yield: about 2-1/2 dozen.
Originally published as Peanut Butter Penguins in Cookies & Candies Bookazine 2017

Nutritional Facts

1 cookie: 156 calories, 8g fat (5g saturated fat), 0 cholesterol, 57mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.

  • 1-1/4 pounds dark chocolate candy coating, chopped
  • 1 package (16 ounces) Nutter Butter cookies
  • 32 bright white candy coating disks
  • 64 candy eyes
  • 32 orange M&M's minis
  • 64 orange milk chocolate M&M's
  1. Microwave candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach a white coating disk for belly and two candy eyes. Add an M&M mini for beak and two regular M&M's for feet. Repeat. Let stand until set. Yield: about 2-1/2 dozen.
Originally published as Peanut Butter Penguins in Cookies & Candies Bookazine 2017

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MY REVIEW
ebramkamp User ID: 702841 273329
Reviewed Sep. 21, 2017

"I made these with my youngest granddaughter. I divided the decorations in a muffin tin. I also found black melting chips and used those instead of the dark chocolate. This was a fun project and she was delighted with the results. I will definitely be adding these to the Christmas cookie tray. They're so cute and we're a hit with everyone we shared them with."

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