Peanut Butter Pancakes Recipe

5 6 6
Peanut Butter Pancakes Recipe
Peanut Butter Pancakes Recipe photo by Taste of Home
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Peanut Butter Pancakes Recipe

Read Reviews
5 6 6
Publisher Photo
"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup water
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Directions

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Pancakes in Quick Cooking January/February 2000, p37

Nutritional Facts

3 each: 595 calories, 35g fat (15g saturated fat), 127mg cholesterol, 843mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 16g protein.

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup water
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey
  1. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Pancakes in Quick Cooking January/February 2000, p37

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Reviews forPeanut Butter Pancakes

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danielleylee User ID: 4484886 260451
Reviewed Jan. 29, 2017

"I made these this morning since we are in the process of moving and we didn't have pancake syrup in the house. My husband really liked them. They slightly sweet and have subtle peanut butter flavor. I also did not have pancake mix so I used Alton Brown's recipe to make your own boxed mix. Plus I am not a fan of boxed mixs. I rather prepare things from scratch since it is a fraction of the cost and no unwanted preservatives ."

MY REVIEW
snwilliamson@earthlink.net User ID: 92755 22191
Reviewed Jan. 31, 2014

"Delicious!!"

MY REVIEW
AngelHeart12 User ID: 7247989 71914
Reviewed May. 1, 2013

"Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)"

MY REVIEW
ModernWife User ID: 7238859 37482
Reviewed Apr. 23, 2013

"This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!"

MY REVIEW
SmilingRain User ID: 2373152 76045
Reviewed Feb. 13, 2012

"I tried these years ago when it came out in a quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!"

MY REVIEW
Lhurley70 User ID: 4103415 22190
Reviewed May. 9, 2009

"These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there."

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