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Peanut Butter Owl Cookies

'Who' wouldn't love these adorable cookies? Using a roll-out refrigerated cookie dough, chocolate-chip eyes and a candy-corn nose, they're a cinch to assemble. If you don't have chocolate chips on hand, use M&M's instead for a kid-friendly fall treat. -Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    9 cookies

Ingredients

  • 1 tube (18 ounces) refrigerated peanut butter cookie dough
  • 1/2 cup all-purpose flour
  • 18 yellow candy coating disks
  • 18 semisweet chocolate chips
  • 9 pieces candy corn

Directions

  • In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-in. thickness.
  • Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
  • Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.
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Reviews

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Average Rating:
  • varunipersaud16
    Dec 18, 2019

    Hi can somebody please tell me what magazine this recipe is from? Thanks :)

  • Moon8beam
    Nov 4, 2012

    I would recommend only using one quarter cup of flour because it tends to dry out with the half cup :-) super cute cookies!!

  • kalidescope
    Oct 19, 2007

    No comment left

  • msdaniel
    Oct 8, 2006

    No comment left