Peanut Butter Oatmeal Squares Recipe

5 3 3
Peanut Butter Oatmeal Squares Recipe
Peanut Butter Oatmeal Squares Recipe photo by Taste of Home
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Peanut Butter Oatmeal Squares Recipe

Read Reviews
5 3 3
Publisher Photo
The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + bake: 20 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + bake: 20 min. + cooling

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2/3 cup peanut butter
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • ICING:
  • 1/3 cup butter, softened
  • 2/3 cup peanut butter
  • 2 cups confectioners' sugar
  • 1/3 cup 2% milk

Directions

In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack. Yield: 2 dozen.
Originally published as Peanut Butter Squares in Country Extra May 2005, p49

Nutritional Facts

1 piece: 352 calories, 19g fat (5g saturated fat), 25mg cholesterol, 195mg sodium, 41g carbohydrate (28g sugars, 2g fiber), 6g protein.

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2/3 cup peanut butter
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • ICING:
  • 1/3 cup butter, softened
  • 2/3 cup peanut butter
  • 2 cups confectioners' sugar
  • 1/3 cup 2% milk
  1. In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  3. In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack. Yield: 2 dozen.
Originally published as Peanut Butter Squares in Country Extra May 2005, p49

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Reviews forPeanut Butter Oatmeal Squares

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MY REVIEW
mamaknowsbest User ID: 5826120 253266
Reviewed Aug. 28, 2016

"These PB bars will go quick! Usually make half a recipe using a 11x7 glass pan. easy to assemble. Love the fact that topping goes on warm, no need to wait to frost! But wait until completely cool to cut. Perfect for snow shoveling kids to enjoy! As a volunteer feild editor for Taste of Home magazine I love using a variety of recipes that use classic ingredients."

MY REVIEW
lindypat User ID: 814971 207159
Reviewed Jun. 9, 2011

"Delicious! The pan is almost gone! Everyone keeps dipping into them! Thanks for the great recipe!"

MY REVIEW
Bella Swan User ID: 4261214 146892
Reviewed Jul. 10, 2009

"Found this in TOH Church Suppers- These are devine. Everyone loved them, I have no suggestions.Thank you Marilyn."

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