Taste of Home
Peanut Butter Oatmeal Cookies
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 6 dozen.
My husband loves homemade treats, and these easy peanut butter oatmeal cookies
are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
Ingredients
-
1-1/2 cups shortening
-
1-1/2 cups peanut butter
-
2 cups packed brown sugar
-
3 large eggs, room temperature
-
2 teaspoons vanilla extract
-
3 cups quick-cooking oats
-
2 cups whole wheat flour
-
2 teaspoons baking soda
-
1 teaspoon salt
Directions
-
1.
Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.
Nutrition Facts
1 cookie: 119 calories, 7g fat (2g saturated fat), 8mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC