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Peanut Butter Oat Rounds

Ann Pretty of St. Albert, Alberta is glad to share her family recipe. "These irresistible peanut butter cookies are wonderful with a glass of milk," she notes.
  • Total Time
    Prep:/Total Time: 30 min.
  • Makes
    about 6-1/2 dozen

Ingredients

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Directions

  • In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
  • Roll into 1-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 160 calories, 9g fat (2g saturated fat), 11mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.
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