Peanut Butter Oat Rounds Recipe

5 2 4
Publisher Photo

Peanut Butter Oat Rounds Recipe

Read Reviews
5 2 4
Publisher Photo
Ann Pretty of St. Albert, Alberta is glad to share her family recipe. "These irresistible peanut butter cookies are wonderful with a glass of milk," she notes.
MAKES:
39 servings
TOTAL TIME:
Prep:/Total Time: 30 min.
MAKES:
39 servings
TOTAL TIME:
Prep:/Total Time: 30 min.

Ingredients

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Directions

In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
Roll into 1-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Oat Rounds in Quick Cooking November/December 2001, p51

Nutritional Facts

1 each: 160 calories, 9g fat (2g saturated fat), 11mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  1. In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
  2. Roll into 1-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Oat Rounds in Quick Cooking November/December 2001, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeanut Butter Oat Rounds

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
alipeterson User ID: 5254721 38973
Reviewed Dec. 14, 2011

"These were good but a little dry. These are good with a glass of milk, but I wouldn't eat them without milk."

MY REVIEW
Kathleen C. User ID: 5734588 51299
Reviewed Jan. 1, 2011

"These are a tasty change of pace."

Loading Image