Peanut Butter ‘n’ Jelly Breakfast Shake
Total TimePrep/Total Time: 10 min.
Makes2 servings (2-1/2 cups)
- 2 cups cold milk
- 1 ripe banana, sliced
- 2 tablespoons peanut butter
- 2 tablespoons jam, jelly or preserves (any flavor)
- 1/2 teaspoon vanilla extract
- In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts1-1/4 cups: 346 calories, 16g fat (6g saturated fat), 24mg cholesterol, 173mg sodium, 41g carbohydrate (32g sugars, 2g fiber), 13g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Apr 18, 2019
Good flavor combinations! I added a handful of frozen strawberries and cut the milk in half, as I prefer a thicker shake.
Jul 21, 2016
Cool, subtly sweet, and refreshing! This will be a regular treat for my family. It is not too sweet and the consistency is just right. I used a frozen banana and it worked perfectly!
Jan 6, 2016
This was quite tasty! I did alter the recipe to suit my taste. I used about 2/3 medium banana, and about 2 1/2 - 3 tbsp of peanut butter and strawberry preserves. The taste wasn't overwhelming, it was very subtle. Next time I will do what others suggest and blend it with some ice. I'd definitely make this again.
Feb 5, 2015
Great for kick-starting mornings! I only did half a banana and no vanilla extract and almond milk instead. I also added 1 1/2 tablespoons of chia seeds for a heartier breakfast replacement.
Apr 29, 2014
I thought it was an okay recipe. I agree that the taste was very mild. If making again, I would also add some ice cubes for more of a shake texture. The peanut butter and jelly amounts might need to be doubled because I could hardly taste them, but I could definitely taste the banana.
Sep 11, 2013
This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy
Jun 24, 2013
I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again.