Peanut Butter ‘n’ Jelly Breakfast Shake
Total TimePrep/Total Time: 10 min.
Makes2 servings (2-1/2 cups)
- 2 cups cold milk
- 1 ripe banana, sliced
- 2 tablespoons peanut butter
- 2 tablespoons jam, jelly or preserves (any flavor)
- 1/2 teaspoon vanilla extract
- In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts1-1/4 cups: 346 calories, 16g fat (6g saturated fat), 24mg cholesterol, 173mg sodium, 41g carbohydrate (32g sugars, 2g fiber), 13g protein.
May 10, 2020
Flavor was pretty good. Texture was a thin smoothie, even with a frozen banana.
Apr 18, 2019
Good flavor combinations! I added a handful of frozen strawberries and cut the milk in half, as I prefer a thicker shake.
Jul 21, 2016
Cool, subtly sweet, and refreshing! This will be a regular treat for my family. It is not too sweet and the consistency is just right. I used a frozen banana and it worked perfectly!
Jan 6, 2016
This was quite tasty! I did alter the recipe to suit my taste. I used about 2/3 medium banana, and about 2 1/2 - 3 tbsp of peanut butter and strawberry preserves. The taste wasn't overwhelming, it was very subtle. Next time I will do what others suggest and blend it with some ice. I'd definitely make this again.
Feb 5, 2015
Great for kick-starting mornings! I only did half a banana and no vanilla extract and almond milk instead. I also added 1 1/2 tablespoons of chia seeds for a heartier breakfast replacement.
Apr 29, 2014
I thought it was an okay recipe. I agree that the taste was very mild. If making again, I would also add some ice cubes for more of a shake texture. The peanut butter and jelly amounts might need to be doubled because I could hardly taste them, but I could definitely taste the banana.
Sep 11, 2013
This was surprisingly good. You really could taste the peanut butter & the jelly. Used almond milk & grape jelly. Be sure to process completely because jelly takes a while to blend. Next time I will add a few ice cubes to make to colder & frothy
Jun 24, 2013
I made this last night for my supper.It was very good.I used crunchy peanut butter and strawberry preserves.I thought it was very mild.One thing I did notice was that it seemed frothy.I may have blended it too long.Other than that,very delicious.Would definitely make again.