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Peanut Butter Muffins Recipe

A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 eggs
  • 1/3 cup sugar
  • 1 cup milk
  • 1/4 cup peanut butter
  • 2 cups biscuit/baking mix
  • 3 tablespoons jam


  • 1. In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 muffins.

Nutritional Facts

1 each: 172 calories, 7g fat (2g saturated fat), 38mg cholesterol, 297mg sodium, 23g carbohydrate (10g sugars, 1g fiber), 4g protein.

Reviews for Peanut Butter Muffins

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R.Brady User ID: 7199359 201032
Reviewed Mar. 26, 2013

"Muffins were very dry, and did not taste like peanut butter at all. I would not make these again."

[email protected] User ID: 4441258 12273
Reviewed Jul. 7, 2011

"interesting.. a little bland except for where the jam is. The jam falls from the top into the bottom of the muffin and creates a nice "surprise", but getting to it is not very flavorful. I would put perhaps a full teaspoon next time to see if that helps."

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