Peanut Butter Muffins

Name: Peanut Butter Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 12 muffins.
Ingredients: 2 eggs; 1/3 cup sugar; 1 cup milk; 1/4 cup peanut butter; 2 cups biscuit/baking mix; 3 tablespoons jam

A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri

Ingredients

2 eggs
1/3 cup sugar
1 cup milk
1/4 cup peanut butter
2 cups biscuit/baking mix
3 tablespoons jam

Directions

In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 172 calories, 7g fat (2g saturated fat), 38mg cholesterol, 297mg sodium, 23g carbohydrate (10g sugars, 1g fiber), 4g protein.

Originally published as Peanut Butter Muffins in Country Woman May/June 1995

Reviews

My Review

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Average Rating:

R.Brady

Mar 26, 2013

Muffins were very dry, and did not taste like peanut butter at all. I would not make these again.
LibbiPeach

Jul 7, 2011

interesting.. a little bland except for where the jam is. The jam falls from the top into the bottom of the muffin and creates a nice "surprise", but getting to it is not very flavorful. I would put perhaps a full teaspoon next time to see if that helps.