Peanut Butter Maple Ice Cream Pie
Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
Total TimePrep: 15 min. + freezing
Makes2 pies (6-8 servings each)
- 2 quarts vanilla ice cream, softened
- 1 cup maple syrup
- 3/4 cup peanut butter
- 2 graham cracker crust (9 inches)
- 1/2 cup finely chopped peanuts
- In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.
Nutrition Facts1 piece: 385 calories, 21g fat (7g saturated fat), 29mg cholesterol, 232mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 7g protein.
Originally published as Peanut Butter Maple Ice Cream Pie in Holiday & Celebrations Cookbook 2004
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