Peanut Butter Kiss Cookies Recipe
Peanut Butter Kiss Cookies Recipe photo by Taste of Home
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Peanut Butter Kiss Cookies Recipe

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4.5 41 57
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Baking cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a Kiss. —Dee Davis, Sun City, Arizona
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 24 milk chocolate kisses

Nutritional Facts

123 calories: 1 cookie, 7g fat (2g saturated fat), 10mg cholesterol, 57mg sodium, 13g carbohydrate (23g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
  2. Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
  3. Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Editor’s Note: This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Originally published as Peanut Butter Kiss Cookies in Quick Cooking November/December 2003, p16

Reviews for Peanut Butter Kiss Cookies

AVERAGE RATING
(57)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (3)
3 Star
 (1)
2 Star
 (3)
1 Star
 (5)
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MY REVIEW
nkv16
Reviewed Aug. 29, 2015

"My family loves peanut butter, and these cookies are so gooey, it's almost like eating peanut butter and chocolate. We reduce the sugar to 3/4 cup, and use natural peanut butter. We also bake on a baking stone, and let the cookies sit for about 10 min before carefully moving to a cooling rack."

MY REVIEW
nejitenfan
Reviewed May. 19, 2014

"Ive been using this recipe for about a year now and I figured out a way to make them stick with out flour. My mom had this package of caramel from the frozen pie she bought. I added a big glob of that. Oddly enough I can not taste the caramel in the cookies but it makes them crisp instead of soft"

MY REVIEW
BlaineL
Reviewed Feb. 17, 2014

"So good and so easy"

MY REVIEW
juicyfruit007
Reviewed Nov. 17, 2013

"I have made this recipe numerous times, always with great results!"

MY REVIEW
mamaknowsbest
Reviewed Jun. 26, 2013

"This is a tried and true peanut butter cookie recipe. With the addition of a chocolate kiss they also look amazing! However, in terms of crumbled cookie- I have always removed the cookies about 4 minutes early and set the kiss in place and returned to over. This allows the cookie to bake up around the kiss. Now that kisses come in many flavors, we have tried peanut butter, dark chocolate....all good."

MY REVIEW
Kimberly McDannell-Bell
Reviewed Feb. 13, 2013

"Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe."

MY REVIEW
Kimberly McDannell-Bell
Reviewed Feb. 13, 2013

"Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe."

MY REVIEW
gonzales573113
Reviewed Jan. 20, 2013

"easy to make and my daughter loves to make this."

MY REVIEW
SSublett
Reviewed Jan. 20, 2013

"I have made these cookie two times now..The first time not so happy with the way they turned out..the taste was good but they were messy and didnt stay together...So 2nd time I put in A 1/4 cup of All- purpose flour...They were great this time they stayed together and tasted great the small amount of flour had no impact on taste!!!"

MY REVIEW
cindyost
Reviewed Dec. 28, 2012

"Sorry but the cookie fell apart before getting in my mouth and then it was not the good."

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