Peanut Butter-Jelly Spread
With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."
Total TimePrep/Total Time: 10 min.
- 1 cup peanut butter
- 1/4 cup butter, cubed
- 3/4 cup strawberry jam or preserves
- 1/4 cup honey
- 2 tablespoons maple syrup
- Warm biscuits or toast
- In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 tablespoons: 144 calories, 9g fat (3g saturated fat), 6mg cholesterol, 83mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 3g protein.
Originally published as Peanut Butter-Jelly Spread in Quick Cooking November/December 1998
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