Save on Pinterest

Peanut Butter & Jelly Bites

Total Time

Prep: 25 min. Bake: 15 min. + cooling


2 dozen

My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. —Jennifer Heasley, York, Pennsylvania
Peanut Butter & Jelly Bites Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 4 ounces cream cheese, softened
  • 1/2 cup strawberry jelly, divided
  • 2 tubes (8 ounces each) refrigerated seamless crescent dough sheets
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 5 tablespoons 2% milk


  1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined baking sheets, cut side down.
  2. Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
  3. In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.

Nutrition Facts

1 serving: 145 calories, 7g fat (2g saturated fat), 5mg cholesterol, 191mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 3g protein.

Recommended Video