Peanut Butter-Hazelnut Brownies
Over the years I’d been adding this and that to my basic brownie recipe—and then I came up with this one! —Denise Wheeler, Newaygo, Michigan
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- Dash salt
- 1-1/2 cups coarsely crushed malted milk balls
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
Reviews
I couldn't really taste the peanut butter( I'm one of the peanut butter fans) so I added 1/4 more just to bring out the taste. Overall it tasted amazing! Totally going to make it again.
Tasty, but cakier in texture (we prefer fudgy brownies).
This recipe is amazing! Moist and very tasty! Loved every bite and so did my family.
I made these for my son's "band" 4 teenage boys. They wiped out almost all of them in one rehearsal. Easy to make and they loved it.I was a hero.
I wish there were more stars, this is the most fantastic, tasty brownie recipe I have ever tasted!!! My new best favourite. I will never make another brownie but these. Cannot stop eating them.
This is one of the best brownies I have ever eaten. They are so moist and chewy and the malted milk balls, peanut butter, and nutella give it a really great flavor!
No comment left
No comment left
These are delicious and thick and chewy! My family loved them- I will be making these ALOT in the future!
No comment left