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Peanut Butter-Hazelnut Brownies

Name: Peanut Butter-Hazelnut Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; Dash salt; 1-1/2 cups coarsely crushed malted milk balls; 1/2 cup creamy peanut butter; 1/2 cup Nutella

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

2 dozen

Over the years I’d been adding this and that to my basic brownie recipe—and then I came up with this one! —Denise Wheeler, Newaygo, Michigan

Peanut Butter-Hazelnut Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
Dash salt
1-1/2 cups coarsely crushed malted milk balls
1/2 cup creamy peanut butter
1/2 cup Nutella

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Fold in malted milk balls.
Spread into a greased 13x9-in. baking pan. In a small microwave-safe bowl, combine peanut butter and Nutella; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Drizzle over batter; cut through batter with a knife to swirl.
Bake 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts

1 brownie: 264 calories, 15g fat (7g saturated fat), 57mg cholesterol, 116mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 4g protein.

Peanut Butter-Hazelnut Brownies

Ingredients

Directions

Nutrition Facts

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