‹ Back to Peanut Butter Fudge Bars

Print Options

Exps20496 Qc10361d59a 4

Peanut Butter Fudge Bars

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 2-1/2 dozen.
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup creamy peanut butter
  • 1/2 cup canola oil
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter

Directions

  • 1. In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
  • 2. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
  • 3. In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
  • 4. Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 233 calories, 13g fat (4g saturated fat), 14mg cholesterol, 175mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 4g protein.

© 2024 RDA Enthusiast Brands, LLC