Peanut Butter Freezer Pie Recipe

4.5 1 2
Peanut Butter Freezer Pie Recipe
Peanut Butter Freezer Pie Recipe photo by Taste of Home
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Peanut Butter Freezer Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons fat-free milk
  • 2/3 cup confectioners' sugar
  • 1/2 cup reduced-fat creamy peanut butter
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3/4 cup miniature semisweet chocolate chips, divided
  • 1 chocolate crumb crust (8 inches)

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips. Yield: 8 servings.
Originally published as Peanut Butter Freezer Pie in Light & Tasty October/November 2006, p7

Nutritional Facts

1 piece: 393 calories, 18g fat (8g saturated fat), 3mg cholesterol, 350mg sodium, 48g carbohydrate (31g sugars, 3g fiber), 11g protein.

  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons fat-free milk
  • 2/3 cup confectioners' sugar
  • 1/2 cup reduced-fat creamy peanut butter
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3/4 cup miniature semisweet chocolate chips, divided
  • 1 chocolate crumb crust (8 inches)
  1. In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
  2. Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips. Yield: 8 servings.
Originally published as Peanut Butter Freezer Pie in Light & Tasty October/November 2006, p7

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teeracey14 User ID: 2230516 69959
Reviewed Jul. 1, 2013

"excellent!! the only thing is to make sure you take it out 15-20 min before serving so its soft enough to cut and serve!"

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