Taste of Home
Peanut Butter Fingers
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 5 dozen.
Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
Ingredients
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3/4 cup butter, softened
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3/4 cup creamy peanut butter
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 large eggs
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 cups quick-cooking oats
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup semisweet chocolate chips
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GLAZE:
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3/4 cup creamy peanut butter
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1 cup confectioners' sugar
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4 to 6 tablespoons milk
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1 cup chopped peanuts
Directions
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1.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan.
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2.
Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.
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3.
For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.
Nutrition Facts
1 each: 136 calories, 8g fat (3g saturated fat), 13mg cholesterol, 102mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.
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