Peanut Butter Drops
Total TimePrep/Total Time: 30 min.
Good base of a recipe. I made quite a few modifications by using 1 cup whole wheat flour and 2 cups AP flour. I removed a good bit of the shorten and used more peanut butter 1 1/2 cup with 1/4 cup cup of shorten and 2 TB flaxseed. You cannot even tell there is zucchini in these once they are cooled.
We make these all the time and always get rave reviews! They're even great frozen.
I also used smooth peanut butter and added semi-sweet chocolate chips. They are very moist, this is a keeper!
These are GREAT! I used smooth peanut butter and did not peel the zucchini.