Peanut Butter Dough

Name: Peanut Butter Dough
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup chunky peanut butter; 1 large egg; 1 cup whole milk; 1 teaspoon vanilla extract

"Years ago, when our children were growing up, I made this bread quite often," remarks Nola Laughery of Connellsville, Pennsylvania. "They loved eating warm slices spread with butter."

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 large egg
1 cup whole milk
1 teaspoon vanilla extract

Directions

In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 196 calories, 7g fat (2g saturated fat), 15mg cholesterol, 219mg sodium, 28g carbohydrate (14g sugars, 2g fiber), 6g protein.

Originally published as Peanut Butter Bread in Quick Cooking November/December 2003

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Jessmomof3

Oct 24, 2009

My 10 year old and I made this together. We reduced the sugar by 1/4 cup and added 3 T. cocoa powder. It reminds me of a healthy Peanut butter cup. :) Delicious and my kids loved it!