The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick
In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside.
In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups.
Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container.
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annfisher26
Sep 15, 2016
used this recipe for yrs love it i always had more peanut butter though my family loves peanut butter
tomlisahig
Oct 7, 2012
I only had crunchy peanut butter and it did not work well. I had to double the amount of peanut butter (which in effect cut the sugar in half!) and add more butter to get a decent consistency. My husband tasted it and gave it approval. If I make them again, I will add honey to get a thinner consistency. Only use a teaspoon of chocolate and spread it thin on the bottom, I used too much and ran out.
Reviews
used this recipe for yrs love it i always had more peanut butter though my family loves peanut butter
I only had crunchy peanut butter and it did not work well. I had to double the amount of peanut butter (which in effect cut the sugar in half!) and add more butter to get a decent consistency. My husband tasted it and gave it approval. If I make them again, I will add honey to get a thinner consistency. Only use a teaspoon of chocolate and spread it thin on the bottom, I used too much and ran out.