Taste of Home
Peanut Butter Cup Trifle
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas
Ingredients
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4 cups cold 2% milk
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2 packages (3.9 ounces each) instant chocolate pudding mix
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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1 carton (12 ounces) frozen whipped topping, thawed
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2 packages (8 ounces each) Reese's mini peanut butter cups
Directions
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1.
In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.
Nutrition Facts
3/4 cup: 429 calories, 19g fat (12g saturated fat), 11mg cholesterol, 365mg sodium, 60g carbohydrate (38g sugars, 2g fiber), 7g protein.
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