Peanut Butter Cup Cookie Recipe
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (13 ounces) miniature peanut butter cups
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon creamy peanut butter
- 1 teaspoon shortening
- 1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle.
- 2. Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets.
- 3. Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks.
- 4. For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies. Yield: about 3 dozen.
1 each: 200 calories, 12g fat (6g saturated fat), 20mg cholesterol, 126mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.
Reviews for Peanut Butter Cup Cookie
"These are good. However, I was confused about the "miniature peanut butter cups" called for. Somehow, I assumed they were the mini unwrapped kind (measuring maybe .5+ in diameter), but then I saw the bag I'd bought was an 8 oz bag, so I began to think that maybe the recipe is calling for the larger size (that is maybe 1" in diameter) that come wrapped. I suppose these larger ones could also be called "mini" since they are not the regular-sized large ones (2" in diameter?). I used the smallest ones, and next time would just have mixed the whole bag into the dough. I am guessing I should have used the next size up so as to make the lump in the center more substantial. ANYWAY, these were good and I may make them again, just because they are unique. I do have a very similar tasting recipe that has chocolate chips and peanuts mixed into the dough and is quicker to make. Oh yes, for the chocolate drizzle, to save time I just melted some chocolate chips in a baggie in the microwave, cut off the corner of the bag, and squeezed the chocolate onto the cookies."
"Time consuming (wrapping the candy), but a good cookie."
"Made cookies exactly as recipe says, didn't change anything. These cookies are so delicious*****!"
"I have never liked any kind of peanut butter cookie, until I had these. I made them for my boyfriend and tried one. They are incredible!"
"I loved these cookies they where so yummy and everyone loved them!! i did a couple things differently however by using milk chocolate chips and melted them with a little bit of heavy whipping cream to make the drizzle instead of what the recipe called for, and wrapped them around two of the super tiny reeses instead of the normal mini sized and used the actual reeses branded peanut butter. i didn't even have to freeze or cool my dough they wrapped nicely and looked awesome when baked :D"
"I LOVE these cookies!! Will definitely make them again and again. Everyone who tried them absolutely loved them as well. This is a new favorite at our house."
"Made these with a friend today. So easy and delicious. I will make them again."
"These cookies taste wonderful, but are a pain to make. The dough is so soft that trying to roll them into a ball and then wrap around a mini peanut butter cup is almost impossible. I tried adding more flour to the recipe and even freezing the dough, but it's still a mess. I have vowed not to make this recipe again because they are so messy."
"These cookies are easy to make and were an instant hit. I've had several requests to make them again."
"great and easy to make! Would make over and over again!"
"Great cookies!! My kids love them. Not any harder to make than any other roll cookie."
"Very Yummy! I thought it sounded a little time consuming, but they were very easy. Really worth your Time!"