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Peanut Butter Cup Cookie Mix

A cookie mix allows family and friends to easily bake a batch of homemade treats when they have time. No can resist the combination of chocolate and peanut butter!—Judy Crawford, Auxvasse, Missouri
  • Total Time
    Prep: 25 min. Bake: 15 min./batch
  • Makes
    4 dozen


  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 18 miniature peanut butter cups, quartered
  • 2/3 cup butter, softened
  • 1 egg


  • In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total).
  • To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined.
  • Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts
1 each: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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