Taste of Home
Peanut Butter Crumb Apple Pie
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 8 servings.
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
Ingredients
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1 can (21 ounces) apple pie filling
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1 teaspoon lemon juice
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1 pastry shell (9 inches), baked
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1/2 cup all-purpose flour
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1/3 cup packed brown sugar
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1 to 3 teaspoons grated lemon zest
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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6 tablespoons chunky peanut butter
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2 tablespoons cold butter
Directions
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1.
In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
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2.
In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
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3.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
Nutrition Facts
1 piece: 355 calories, 16g fat (6g saturated fat), 13mg cholesterol, 224mg sodium, 50g carbohydrate (26g sugars, 2g fiber), 5g protein.
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