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Peanut Butter Crispy Bars

“I needed something quick for a gathering and whipped up these yummy bars.” Gail Anderson - Jefferson, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 4 cups miniature marshmallows
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, cubed
  • 2 cups crisp rice cereal
  • 1/2 cup salted peanuts

Directions

  • Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes.
  • Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.
Nutrition Facts
1 each: 213 calories, 13g fat (5g saturated fat), 5mg cholesterol, 112mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 3g protein.
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