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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 6 tablespoons whole milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped peanuts


  • 1. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.

Nutritional Facts

1 slice: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.

Reviews for Peanut Butter Cream Pie

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TheDix User ID: 607421 250315
Reviewed Jul. 11, 2016

"Wow, great pie! Like others, I topped it with chopped peanut butter cups. So nice to not need to turn on the oven on a warm day. Yummy."

ckciraolo User ID: 8459231 246574
Reviewed Apr. 4, 2016

"GREAT pie - I used double ingredients and put into a 12-in graham crust. Gave it more height and smaller pieces went further. Definitely a keeper!"

delowenstein User ID: 3766053 230507
Reviewed Aug. 1, 2015

"I've prepared this scrumptious dessert when it had been featured for Taste of Home! I recall NOT even needing to make any adjustments to this recipe! Whenever I've taken it to chapel luncheons/other special functions, it goes FAST! Thank you for sharing this recipe with Taste of Home! delowenstein"

jfurnas User ID: 6417766 226471
Reviewed May. 17, 2015

"Delicious! I did use 1/2 cup of Xylitol instead of the confectioners' sugar. Just beat it really good to make sure it was all smooth and creamy. I used 4 T. of almond milk instead of the 6 T. regular milk. I also drizzled it with chocolate sauce and froze overnight. Took it to a church function and it was totally gone in a few minutes."

dzz1qy User ID: 6636475 15855
Reviewed Aug. 5, 2014

"So good!! I added chopped peanut butter cups instead of peanuts."

LynnR40 User ID: 7264038 7263
Reviewed May. 16, 2013

"I have made this dessert several times and it is DELICIOUS !! I also make it in individual dessert cups. It's so good it doesn't last long !"

Leigh0508 User ID: 7248573 13806
Reviewed May. 2, 2013

"I've made this three times and it has been a It's been a huge hit every time. I have never had any left over. Instead of chopped peanuts I used Herseys peanut butter chips."

2124arizona User ID: 845443 27628
Reviewed Jul. 24, 2012 Edited Jun. 19, 2016

"This pie brings back many special memories of my Father-in-Law. This was his most favorite peanut butter pie. I made it many, many times over the years. It's so simple to make and everyone loves it. I've used crushed butterfinger bars or chopped Reese's cups for the topping instead of peanuts."

marya54 User ID: 1070204 7261
Reviewed Aug. 6, 2010

"This was delicious! I drizzled it with chocolate sauce as suggested by the other reviewer. It's very rich, so a little goes a long way. My guests loved it!"

sassyann39 User ID: 2140492 10231
Reviewed Jul. 24, 2008

"Sprinkle with chopped pecans and drizzle with chocolate. So much better. This is so simple and great PB taste."

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