Peanut Butter Cream Parfaits
"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.
Total TimePrep/Total Time: 15 min.
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
- In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
- Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.