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Peanut Butter Cream Parfaits

"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup peanut butter
  • 18 milk chocolate kisses


  • In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
  • Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.
Nutrition Facts
1 each: 913 calories, 65g fat (33g saturated fat), 9mg cholesterol, 334mg sodium, 63g carbohydrate (39g sugars, 5g fiber), 19g protein.

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