Peanut Butter Cream Parfaits
"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.
Total TimePrep/Total Time: 15 min.
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
- In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
- Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.
Nutrition Facts1 each: 913 calories, 65g fat (33g saturated fat), 9mg cholesterol, 334mg sodium, 63g carbohydrate (39g sugars, 5g fiber), 19g protein.
Originally published as Peanut Butter Cream Parfaits in Taste of Home October/November 2002
Follow along as we show you how to make these fantastic recipes from our archive.