Peanut Butter Cookie Parfait Recipe

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Peanut Butter Cookie Parfait Recipe
Peanut Butter Cookie Parfait Recipe photo by Taste of Home
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Peanut Butter Cookie Parfait Recipe

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5 1
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You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 peanut butter cookies, coarsely chopped
  • 2/3 cup vanilla ice cream
  • 3 tablespoons hot fudge ice cream topping, warmed

Directions

Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
Originally published as Peanut Butter Cookie Parfait in Quick Cooking January/February 2001, p37

Nutritional Facts

1 cup: 573 calories, 24g fat (9g saturated fat), 39mg cholesterol, 316mg sodium, 81g carbohydrate (47g sugars, 3g fiber), 9g protein.

  • 3 peanut butter cookies, coarsely chopped
  • 2/3 cup vanilla ice cream
  • 3 tablespoons hot fudge ice cream topping, warmed
  1. Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
Originally published as Peanut Butter Cookie Parfait in Quick Cooking January/February 2001, p37

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