Peanut Butter Coconut Cookies

Name: Peanut Butter Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 large egg, room temperature, beaten; 1 cup sugar; 1 cup creamy peanut butter; 1/2 cup sweetened shredded coconut

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2-1/2 dozen.

These four-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Directions

1. Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
2. Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 82 calories, 5g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 2g protein.

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