Peanut Butter Cocoa Fudge

Name: Peanut Butter Cocoa Fudge
Prep time: 10 min
Total time: 10 min
Yield: about 2 pounds.
Ingredients: 1 cup plus 3 tablespoons chunky peanut butter; 1 cup butter, cubed; 3-1/2 cups confectioners' sugar; 3 tablespoons baking cocoa; 1 tablespoon vanilla extract

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

about 2 pounds

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."

Peanut Butter Cocoa Fudge Recipe photo by Taste of Home

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Ingredients

1 cup plus 3 tablespoons chunky peanut butter
1 cup butter, cubed
3-1/2 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract

Directions

In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.

Nutrition Facts

1 piece: 80 calories, 5g fat (2g saturated fat), 8mg cholesterol, 52mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

Peanut Butter Cocoa Fudge

Total Time

Makes

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