Save on Pinterest

Peanut Butter Cocoa Fudge

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    about 2 pounds


  • 1 cup plus 3 tablespoons chunky peanut butter
  • 1 cup butter, cubed
  • 3-1/2 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract


  • In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
Nutrition Facts
1 piece: 80 calories, 5g fat (2g saturated fat), 8mg cholesterol, 52mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Shelia Osment
    Oct 13, 2019

    Very easy to follow. Loved this recipe, my husband and I make it quite often.

  • heezaay
    Apr 8, 2013

    No comment left

  • val_pfundheller
    Jan 4, 2012

    It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe.

  • sjb1070
    Dec 15, 2010

    this is good but not to sweet fudge,

  • Bmartin1958
    Nov 5, 2010

    I love this recipe. It's so quick and easy.

  • TexasR
    Dec 5, 2009

    This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!

  • astarzynski
    Nov 30, 2009

    No comment left

  • aeniloelenath
    Jun 1, 2009

    No comment left

  • lindipally
    May 14, 2006

    No comment left