- 1 cup plus 3 tablespoons chunky peanut butter
- 1 cup butter (no substitutes)
- 3-1/2 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 1 tablespoon vanilla extract
- In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.
Reviews forPeanut Butter Cocoa Fudge
"It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe."
"this is good but not to sweet fudge,"