Peanut Butter Christmas Mice Recipe

4.5 15 34
Peanut Butter Christmas Mice Recipe
Peanut Butter Christmas Mice Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Christmas Mice Recipe

Read Reviews
4.5 15 34
Publisher Photo
With their red licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. + chilling Bake: 10 min./batch
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • DECORATIONS:
  • Peanuts, split in half
  • Brown M&M's minis
  • Miniature semisweet chocolate chips
  • Black shoestring licorice, cut into 2-inch pieces

Directions

Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour.
Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes.
Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool. Yield: about 5 dozen.
Originally published as Peanut Butter Christmas Mice in Taste of Home December/January 2004, p27

Nutritional Facts

1 cookie: 65 calories, 4g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • DECORATIONS:
  • Peanuts, split in half
  • Brown M&M's minis
  • Miniature semisweet chocolate chips
  • Black shoestring licorice, cut into 2-inch pieces
  1. Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour.
  2. Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes.
  3. Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool. Yield: about 5 dozen.
Originally published as Peanut Butter Christmas Mice in Taste of Home December/January 2004, p27

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Reviews forPeanut Butter Christmas Mice

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shellhai User ID: 7313550 129249
Reviewed Jun. 24, 2013

"Very fun to make with kids. Kids love them!"

MY REVIEW
dragonflymyty User ID: 6378455 50751
Reviewed Dec. 16, 2012

"These mice are absolutely adorable and taste delicious. They are relatively easy to make, but I have had issues with the decorations staying put."

MY REVIEW
NancyHanks User ID: 250004 90638
Reviewed Dec. 10, 2011

"I've been making these for years. My children often help. Thanks for the wonderful family tradition!"

MY REVIEW
picabo User ID: 58783 90354
Reviewed Dec. 9, 2011

"great for a different type of cookie for your Christmas cookie exchange. easy to make too,get the kids involved for those special Christmas memories that they will remember long after the cookies are gone."

MY REVIEW
AmyADavidson User ID: 2405284 56085
Reviewed Dec. 7, 2011

"The appearance far out weighs the taste - because I am a peanut butter cookie fanatic. A little tedious with the holly around the ears but totally worth it. Kiddos LOVE this and will eat it even if it's not so tasty. Not sweet enough. Also, be sure to insert the tails fresh out of the oven or you can't get them to go in. If you delay, you must repeatedly explain that a cat ate their tail..."

MY REVIEW
cariley User ID: 3871073 134295
Reviewed Feb. 5, 2011

"These are easy to make and surprisingly good. One year I found little red kissy-lip sprinkles for the faces. What a fun addition to a Christams cookie plate!"

MY REVIEW
krystal9 User ID: 5257380 52985
Reviewed Dec. 27, 2010

"The Best,fun to eat kids love them"

MY REVIEW
vsturgell User ID: 95961 50750
Reviewed Nov. 27, 2010

"Make sure you use real butter, not margerine, and they will not flatten."

MY REVIEW
beagle5 User ID: 4353144 50707
Reviewed Dec. 6, 2009

"I've been making these mice cookies since the recipe was first published. They are always a HUGE hit!!!"

MY REVIEW
Karen Miller User ID: 2508303 205797
Reviewed Dec. 5, 2009

"Cookies are light and tasty and so cute!"

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