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Peanut Butter Chocolate Tarts Recipe

Peanut Butter Chocolate Tarts Recipe

These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings


  • 1 cup peanut butter chips
  • 1 tablespoon vegetable oil
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 package (6 count) individual graham cracker tart shells
  • Whipped topping
  • Halloween candy, sprinkles and/or cake decorations


  • 1. In the top of a double boiler over simmering water, melt chips with oil, stirring until smooth. Remove top pan from water and cool for 5 minutes. Meanwhile, in a bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.

Nutritional Facts

1 each: 411 calories, 19g fat (7g saturated fat), 10mg cholesterol, 521mg sodium, 53g carbohydrate (34g sugars, 3g fiber), 9g protein.

Reviews for Peanut Butter Chocolate Tarts

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Reviewed Nov. 11, 2009

"Although these are quick and easy they didn't seem to be a crowd pleaser. Better then going out and buying something, they are still homemade but I still wouldn't recommend them."

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