Peanut Butter Chocolate Tarts Recipe

3 1 2
Peanut Butter Chocolate Tarts Recipe
Peanut Butter Chocolate Tarts Recipe photo by Taste of Home
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Peanut Butter Chocolate Tarts Recipe

Read Reviews
3 1 2
Publisher Photo
These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup peanut butter chips
  • 1 tablespoon vegetable oil
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 package (6 count) individual graham cracker tart shells
  • Whipped topping
  • Halloween candy, sprinkles and/or cake decorations

Directions

In the top of a double boiler over simmering water, melt chips with oil, stirring until smooth. Remove top pan from water and cool for 5 minutes. Meanwhile, in a bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.
Originally published as Peanut Butter Tarts in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Nutritional Facts

1 each: 411 calories, 19g fat (7g saturated fat), 10mg cholesterol, 521mg sodium, 53g carbohydrate (34g sugars, 3g fiber), 9g protein.

  • 1 cup peanut butter chips
  • 1 tablespoon vegetable oil
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 package (6 count) individual graham cracker tart shells
  • Whipped topping
  • Halloween candy, sprinkles and/or cake decorations
  1. In the top of a double boiler over simmering water, melt chips with oil, stirring until smooth. Remove top pan from water and cool for 5 minutes. Meanwhile, in a bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.
Originally published as Peanut Butter Tarts in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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chelsp User ID: 4378013 202345
Reviewed Nov. 11, 2009

"Although these are quick and easy they didn't seem to be a crowd pleaser. Better then going out and buying something, they are still homemade but I still wouldn't recommend them."

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