Taste of Home
Peanut Butter Chocolate Pudding
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
Ingredients
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2 cups cold fat-free milk, divided
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2 tablespoons reduced-fat chunky peanut butter
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1 cup reduced-fat whipped topping, divided
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1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix
Directions
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1.
In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
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2.
Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
Nutrition Facts
1 each: 102 calories, 3g fat, 1mg cholesterol, 144mg sodium, 13g carbohydrate, 5g protein.
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