Peanut Butter Chocolate Pretzels Recipe

4 6 7
Peanut Butter Chocolate Pretzels Recipe
Peanut Butter Chocolate Pretzels Recipe photo by Taste of Home
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Peanut Butter Chocolate Pretzels Recipe

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4 6 7
Publisher Photo
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + standing
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + standing

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil, divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips

Directions

In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.
Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

Nutritional Facts

1 pretzel: 156 calories, 8g fat (4g saturated fat), 0 cholesterol, 239mg sodium, 20g carbohydrate (12g sugars, 2g fiber), 2g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil, divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips
  1. In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.
Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

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Reviews forPeanut Butter Chocolate Pretzels

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MY REVIEW
rmbarr059 User ID: 4046105 258122
Reviewed Dec. 14, 2016

"I had the same problem as another reviewer, where the chocolate was so thick no excess could drip off. Not sure how to correct that other than maybe adding another teaspoon of oil. The globbed on chocolate just makes the pretzels look sloppy, not pretty for holiday gift giving. I didn't have any problems with the peanut butter chips. As far as taste goes, there's no way to screw up a chocolate covered pretzels, so of course they were delicious!"

MY REVIEW
ISew User ID: 6724994 239549
Reviewed Dec. 16, 2015

"When I melted these in the microwave, the chocolate was so thick it didn't "drip" off any excess. So I thought I'd add a teaspoon of water to try and thin it out. BIG MISTAKE! The chocolate became hard instantly. I haven't had a fail in the kitchen in years. I ended up saving the chocolate by making fudge with it. How do it get a thinner mix?"

MY REVIEW
kati47 User ID: 8110864 239287
Reviewed Dec. 13, 2015

"I did not care for the semisweet chocolate----I am going to try using milk chocolate and see if they are better. Also, I could not taste the peanut butter drizzle at all---it did make them pretty though :)"

MY REVIEW
dschultz01 User ID: 1076910 229893
Reviewed Jul. 20, 2015

"Nice, easy to make snack!"

MY REVIEW
tcarver User ID: 5663692 74521
Reviewed Dec. 27, 2012

"These are perfect just the way they are."

MY REVIEW
ella shaw User ID: 5499026 97103
Reviewed Dec. 17, 2010

"I made these last Christmas. My son loved them and requested them again. I don't usually like making dipped pretzels but these turned out perfectly."

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