Peanut Butter Chocolate Fudge
I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! —Jennifer Gilbert, Brighton, Michigan
Ingredients
- 2 teaspoons butter
- CHOCOLATE LAYER:
- 2 cups sugar
- 1 can (5 ounces) evaporated milk (2/3 cup)
- 5 tablespoons butter, cubed
- 1/2 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- PEANUT BUTTER LAYER:
- 2 cups sugar
- 1 can (5 ounces) evaporated milk (2/3 cup)
- 5 tablespoons butter, cubed
- 1/2 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Coarsely chopped chocolate-covered or salted peanuts, optional
Reviews
I found the peanut butter layer to be a bit lack luster in flavor--I will try to amp up the peanut butter next time. good idea though.
My kids love this recipe! If you are having trouble getting it to set I would recommend turning the burner up a tad to medium-high heat to achieve a full boil. Immediately turn to medium heat and boil to the recommended temperature to avoid over heating. Hopefully the results will be better. This fudge recipe is delicious!
I cooked each layer for at least 20 min., it would not reach soft ball stage. I put it in the refrigerator and it still did not set up. Is there an error on the amount of sugar? bls
Followed directions to a tee but my fudge never solidified and even after sitting in fridge overnight is still as mushy as pudding!! What did I do wrong?
Wow, I always make chocolate fudge and peanut butter fudge, but never thought to put them together!! Delicious. This will be a family favorite for sure!!!