Peanut Butter Chocolate Dessert Recipe

5 139 171
Peanut Butter Chocolate Dessert Recipe
Peanut Butter Chocolate Dessert Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Chocolate Dessert Recipe

Read Reviews
5 139 171
Publisher Photo
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 16 servings.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27

Nutritional Facts

1 piece: 366 calories, 21g fat (11g saturated fat), 22mg cholesterol, 307mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 5g protein.

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 16 servings.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27

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Reviews forPeanut Butter Chocolate Dessert

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Aman User ID: 9275851 279768
Reviewed Dec. 22, 2017

"Really nice cake. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It's really special for me. thanks for sharing it here on this site.

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MY REVIEW
Ginger User ID: 9308796 277355
Reviewed Nov. 6, 2017

"I made this without any of the confectioner sugar and it was AMAZING!!! My family loved it!!!"

MY REVIEW
mizrokin User ID: 7978953 277003
Reviewed Oct. 30, 2017

"Made it for a work celebration. It was the first dessert gone."

MY REVIEW
justmbeth User ID: 1196484 276033
Reviewed Oct. 8, 2017

"Yummy! Rich, smooth flavor. Leftovers didn't last long!"

MY REVIEW
dkl_rn User ID: 6011066 269401
Reviewed Jul. 13, 2017

"There are really good desserts, then there are GREAT desserts- this one falls under GREAT desserts. It's rich and smooth, with a variety of flavors and textures that marry together for a party in your mouth! A hard to earn 5 stars from me!"

MY REVIEW
rena 55 User ID: 1935799 264350
Reviewed Apr. 5, 2017

"easy, tasty and ingredients I have on hand. What's not to like. The compliment of chocolate and peanut butter can't be beat!"

MY REVIEW
Emily User ID: 9130156 264332
Reviewed Apr. 5, 2017

"Sounds delicious right now and I'm loving it and I'm looking forward to making it some day."

MY REVIEW
dennis1966 User ID: 7154287 259796
Reviewed Jan. 17, 2017

"The first time I made this my family and I was super impressed and it has become the most requested dessert for Sunday dinners."

MY REVIEW
mom2lauren User ID: 7407229 258872
Reviewed Dec. 30, 2016

"This was a big hit! As a Volunteer Field Editor for TOH, I enjoy testing new recipes. As others have suggested, it is very rich and a small serving goes a long way! Very simple to make and a crowd favourite for sure!"

MY REVIEW
Laurelsinthekitchen User ID: 8250122 258021
Reviewed Dec. 12, 2016

"Delicious but very rich. Could reduce the amount of confectioners sugar and it would still be sweet enough. A 9"x13" pan is not big enough for a doubled recipe."

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