Back to Peanut Butter Chocolate Dessert

Print Options


Card Sizes

Peanut Butter Chocolate Dessert Recipe

Peanut Butter Chocolate Dessert Recipe

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-16 servings


  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix


  • 1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  • 2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  • 3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  • 4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.

Nutritional Facts

1 piece: 366 calories, 21g fat (11g saturated fat), 22mg cholesterol, 307mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 5g protein.

Reviews for Peanut Butter Chocolate Dessert

Sort By :

Average Rating
dkl_rn User ID: 6011066 269401
Reviewed Jul. 13, 2017

"There are really good desserts, then there are GREAT desserts- this one falls under GREAT desserts. It's rich and smooth, with a variety of flavors and textures that marry together for a party in your mouth! A hard to earn 5 stars from me!"

rena 55 User ID: 1935799 264350
Reviewed Apr. 5, 2017

"easy, tasty and ingredients I have on hand. What's not to like. The compliment of chocolate and peanut butter can't be beat!"

Emily User ID: 9130156 264332
Reviewed Apr. 5, 2017

"Sounds delicious right now and I'm loving it and I'm looking forward to making it some day."

dennis1966 User ID: 7154287 259796
Reviewed Jan. 17, 2017

"The first time I made this my family and I was super impressed and it has become the most requested dessert for Sunday dinners."

mom2lauren User ID: 7407229 258872
Reviewed Dec. 30, 2016

"This was a big hit! As a Volunteer Field Editor for TOH, I enjoy testing new recipes. As others have suggested, it is very rich and a small serving goes a long way! Very simple to make and a crowd favourite for sure!"

Laurelsinthekitchen User ID: 8250122 258021
Reviewed Dec. 12, 2016

"Delicious but very rich. Could reduce the amount of confectioners sugar and it would still be sweet enough. A 9"x13" pan is not big enough for a doubled recipe."

[email protected] User ID: 441124 254528
Reviewed Sep. 23, 2016

"I have made this several times. Took it to work to share and even the people who said they only wanted a little bit came back for BIG second helpings. Delish"

dewflop User ID: 216755 253614
Reviewed Sep. 3, 2016

"So rich!!! So sweet. A little dab will do you. Impressive to take to parties"

WEDDING5 User ID: 3718020 252691
Reviewed Aug. 14, 2016

"This was very good! I placed this in a 9 x 13 pan. I just needed to crush up a few more oreos for the crust to fill the bottom of the pan. I normally don't adjust recipes prior to making them the first time but several people commented about the sweetness of this dessert so I only added 1/2 cup of powdered sugar to the cream cheese/peanut butter mixture and none to the chocolate pudding. This was perfect for us! Everyone at the party loved it! I'd definately make it again."

JCV4 User ID: 628113 250616
Reviewed Jul. 19, 2016

"Excellent dessert. I actually had someone who doesn't like sweets say that he loved this recipe because of the peanut butter taste. It is really sweet, but that's the point! Anything that puts chocolate and peanut butter together is going to taste great! I used low-fat, no-fat items where I could, but no one would know."

Grammy Debbie User ID: 30612 250377
Reviewed Jul. 13, 2016

"Delicious dessert! I used the new peanut butter filled Oreos for the base and to sprinkle on top and that really put it over the top. I also found a big jar of truly miniature peanut butter cups (about the size of a large chocolate chip) at our local Mennonite store and used those rather than chopping up peanut butter cups. A wonderful cool treat on a very hot summer day!"

Amdaviss2 User ID: 8893118 250370
Reviewed Jul. 12, 2016

"This is really flippin good... I kno i will make (and be asked to make) it again.

Its super crazy sweet tho. I will leave the powdered sugar out altogether in the future. I put about a cup in with the cream cheese only bc i had sugar free pb... Its still borderline too sweet tho.
We used the butterfinger bits instead of the reeses too.
And a little tip for the oreos... I used an already made oreo pie crust for that. It holds together better to spread the cream chesse on top. I just dumped it in the bottom of the casserole dish i used and sorta smashed it down to cover the whole bottom.
Still ridiculously good for 10 mins of work!"

Suzesmith User ID: 7554164 250335
Reviewed Jul. 11, 2016

"I made this for a family get together and everyone loved it!! Will definitely make again."

xxcskier User ID: 1136353 250203
Reviewed Jul. 8, 2016

"This is delicious! This is the second time I have made it for two groups of people and it has been loved by everyone! This will stay in my dessert rotation for sure!"

Psalm127-3 User ID: 7749892 248687
Reviewed May. 27, 2016 Edited Jul. 1, 2016

"I made this yesterday to take to work today-I really enjoyed making this as it was (as many have said) very easy. One thing I ••didn't••do was follow the recipe to a T. when I read the ingredients it sounded way too sweet (it was going to have a cloying affect). reading all the reviews I found others thought so too after they had made it. decided to cut the powdered sugar in half. didn't add powdered sugar to the pudding either. Also a change I made was to cut some of the sweetness by adding some creme fresh to the cream cheese. Another thing I did was melted the butter and I broke up the cookies more fine like a pie crust. I knew if I added the melted butter to the cookie crumbs I'd be able to pat it better into the bottom of my container. I put it in the refrigerator overnight because I plan on serving this to my coworkers for the next few days. also omitted putting the cookie chunks and/or the minI peanut butter cups on top because I didn't know how well it would travel on a plane and the top treats would just get squashed plus seemed like overkill.

my husband was able to just have one bite last night (and a small bite at that) because his stomach was on fire from Mexican restaurant we went to for dinner. he did say this was very good. I actually think I'll make this several more times. I wish I would've known about it last weekend at our 3yr old's birthday party but I didn't. all in all I think this is a hit.
dinged a point because of original recipe being too sweet for our taste as written plus additions&subtractions.
PS....UPDATE: July 1st
made it again yesterday for a neighbor who is having a 1st time swim/pool filling up party tonight. I use the 5.9oz pudding mix because I want to make it a large dessert for this US celebration weekend party. I crushed 'chocolate colored rock candy' on top for color (from WinCo bulk dept). I won't be here for the party tonight, but hope it will be enjoyed. (ask if you care to know how I changed this recipe to suit our tastes, happy to oblige)."

Akira123 User ID: 8850529 247810
Reviewed May. 3, 2016

"These are the best and decious tins i have ever made"

meliss.beyer User ID: 7101887 243385
Reviewed Feb. 7, 2016

"I made this for my sister and brother in law's birthday. He likes anything that's peanut butter and chocolate! I found it very easy to make. It was a little tricky getting the Oreos on the bottom. I think next time I would omit the butter and just sprinkle them in the pan. I used fat free cream cheese and light cool whip, still came out great! My brother in law thought it was very rich but I thought it was perfect."

hchambers User ID: 7140928 243374
Reviewed Feb. 7, 2016

"Everyone loved this! I will definitely be making this again."

grandmagogof8 User ID: 5358827 239235
Reviewed Dec. 12, 2015

"Made this one year for our Family Christmas. Was a big hit but oh so RICH! You won't need much of it at one time, but oh so delicious!"

SeaGate1234 User ID: 8588111 235667
Reviewed Oct. 26, 2015

"This was delicious. Anyone have problem with Oreo crust not sticking?"

GeeRea User ID: 4982402 232244
Reviewed Sep. 3, 2015

"I opted for a 9x13 pan and totally happy with the result. I used a few more cookies for bottom crust to insure coverage. All finished, the dessert fills the pan to within 1/4" of top edge."

125carolyn User ID: 8292507 228735
Reviewed Jun. 29, 2015

"Love love my family loved it"

punkysquirrel User ID: 2352516 228557
Reviewed Jun. 26, 2015

"Mine is currently in the fridge setting right now, so I haven't even eaten it yet except for a few tastes here and there. But so far, it's delicious! While prepping this, I popped my unwrapped peanut butter cups in the freezer while I worked on step 3. That way, they were firm and easier to chop."

JannieG User ID: 2168704 227278
Reviewed Jun. 1, 2015

"OMG this is wonderful. Served it for a family dinner and it was a huge hit. Will make often."

LaBreque User ID: 7829450 226505
Reviewed May. 18, 2015

"Absolutely decadent! Next time I would combine the pudding with the powdered sugar before adding the milk to prevent clumping. And used maybe a little bigger pan as mine was overflowing"

devinemily User ID: 1232707 224990
Reviewed Apr. 17, 2015

"Made this for my grandson (age 22) and he loved it! Popped the remainder in the freezer just to see what would happen and it froze very well. Now I can have it on hand whenever he stops by and is craving some chocolate."

cindiak User ID: 221828 222594
Reviewed Mar. 11, 2015

"Wow, this was simple, delicious and a huge hit at work. I added extra peanut butter cups to the top because there can never be enough!"

jeskinder User ID: 8259318 220553
Reviewed Feb. 15, 2015

"I did not find it to sweet being that I have made many other desserts that had way to much sugar......I think the pudding helps. I will make it again!"

papa2evan User ID: 6413638 218280
Reviewed Jan. 19, 2015

"The only thing wrong with this, is its too awesome. I can't quit eating it."

sweet_but_i_bite User ID: 1798655 216973
Reviewed Jan. 5, 2015

"I love this recipe! I made it for my husband to take to a work dessert contest and won first place! I'm diabetic, so I tweaked the recipe a little to make it a little lower in sugar. I use light whipped topping, and sugar free pudding."

DagmarH User ID: 6232545 216368
Reviewed Dec. 30, 2014

"I made this for our son's birthday. He loves peanut butter cups and he loved this dessert. Everyone loved it. It is rich but oh so good."

angelamammajamma User ID: 7417750 118004
Reviewed Nov. 15, 2014

"Everyone could not stop talking about how amazing this was!"

sammy12384 User ID: 3941312 112559
Reviewed Oct. 5, 2014

"Very easy and so delicious!"

laura78 User ID: 6839070 86474
Reviewed Sep. 2, 2014

"Yummy! Very rich & flavorful. Will definitely make again. I used extra peanut butter cups on top - about 10 chopped - to make it look like the picture. I took it to a cookout and it was a hit."

barbie101410 User ID: 7829274 119999
Reviewed Aug. 16, 2014

"Great but pretty rich and too sweet!"

mrssarge User ID: 2654969 112558
Reviewed Jul. 8, 2014

"Excellent dessert! I've made this dessert twice now and everyone loves it. Love, love, love....."

Marykauhi User ID: 6011692 59926
Reviewed Jun. 27, 2014

"Excellent dish. I froze it to make sure it didn't get soggy. Also used half the sugar. Was still plenty sweet. Will surely make again, perhaps with chunky peanut butter."

JKvigne User ID: 6814027 136271
Reviewed Jun. 23, 2014

"Loved it!"

puffybloomers User ID: 1501090 53026
Reviewed Feb. 23, 2014

"too rich and it got soggy fast. won't make again"

mjlouk User ID: 1712085 53025
Reviewed Feb. 14, 2014

"So good! Really rich though."

ad554836 User ID: 5085348 88880
Reviewed Feb. 3, 2014

"Yummm sooo delicious!!! It is pretty rich, so I couldn't eat too big off a piece, but it was amazing! If you like peanut butter and chocolate together, this recipe is for you!"

my5csmom User ID: 4595512 112556
Reviewed Jan. 26, 2014

"This was the best combination of chocolate and peanut butter I have had."

jetsgrl11 User ID: 6318783 38911
Reviewed Jan. 22, 2014

"This was amazing. I made it for my boyfriends birthday and then for Christmas Eve. Everyone loved it.

One of the complaints was that it was too sweet. I made it with sugar free cool whip and chocolate pudding, and light PB. It was not to rich. Just do not use light or reduced fat cream cheese because it changes the consistency."

momoflandl User ID: 5566695 36497
Reviewed Jan. 15, 2014

"My sister made this and shared with us. If you like rich desert this is the desert for you! We loved it and I definitely added it to my favorite desert recipes!"

Krista Ann User ID: 5934831 54082
Reviewed Jan. 10, 2014

"I was impressed! I served it when we had some friends over and everyone couldn't get over how good it was. Even the picky toddler ate it who usually won't even eat dessert!"

brunocat User ID: 1669125 119915
Reviewed Jan. 5, 2014

"This dessert is awesome!"

Tsager2455 User ID: 6763223 88878
Reviewed Jan. 4, 2014

"Great recipe!!"

kayakbabe1 User ID: 1292154 136267
Reviewed Jan. 3, 2014

"Surprisingly, not a hit with the group of teen guys I fed it to. I think it was too mushy, not enough substance. I make a similar trifle dish, but with much more brownies to make it more cake like. Too much trouble and not even one person said they liked it."

marcialabella User ID: 7518077 54081
Reviewed Jan. 2, 2014

"5 stars. I made this for Christmas dinner and my son raved about it. It is his new FAVORITE dessert and has requested it for any future gathering that we have. :)"

judontmesswithme User ID: 7075186 65594
Reviewed Dec. 27, 2013

"Wow this was really tasty. It is extremely filling, so a little goes quite a long way. We used more Oreos than the package called for, because I wanted them to fill the bottom of the pan. This was fun to make with the kids, and everyone absolutely loved it. I will absolutely make this again for a party."

lisamaria728 User ID: 5393068 54080
Reviewed Dec. 26, 2013

"All I can say is...WOW! This dessert is absolutely one of the best I have ever had. So easy because you don't even have to bake it. It was a huge hit! I do have to add that I accidentally bought an 8 oz, container of whipped topping (misread the recipe), and I almost panicked. But since I didn't discover it until too l ate, I had no choice but to just split that one. As far as I know, it worked out fine. I am wondering now if it's better this way!"

bigbamafan User ID: 6039165 65593
Reviewed Oct. 29, 2013

"This is absolutely the BEST dessert!!!! Since I have found the recipe, just a month or so ago, I have made it 3 times!!!! Everyone just went crazy over it. So simple to make. This is my new dessert to make and take to anywhere!!! Just FYI, I made it in an 11 x 9 pan, next time, I will double the crust. Wouldn't hurt to double the crust anyway!!!"

pashepler User ID: 7458802 53024
Reviewed Oct. 26, 2013

"Need to bring this to work, has anybody tried to do this in cupcake papers or small cups to make serving easier. Thank you"

Suzi88 User ID: 5632985 44817
Reviewed Oct. 13, 2013

"This recipe is sickenly sweet. Way too rich."

amber_t619er User ID: 7407611 117927
Reviewed Sep. 16, 2013

"A little too sweet/rich for our taste, but it is good."

RavenW User ID: 4537579 44811
Reviewed Sep. 11, 2013

"This was wonderful! I've made it twice and got rave reviews and I'm making it again this weekend."

GirishKatta User ID: 7329112 117707
Reviewed Sep. 11, 2013

"Very good recipe"

benjigar User ID: 213037 136263
Reviewed Sep. 1, 2013

"All I can say is that this is the BEST recipe ever! It is sooo easy to make, with just a few ingredients, and yet extremely delicious!"

falknermimi User ID: 3056172 65564
Reviewed Aug. 30, 2013

"Absolutely wonderful!!! Great dessert to take for church potlucks, always disappears. Will be making it for Labor Day weekend. Can also substitute Butterfinger bars, crushed, in place Peanut Butter cups. Also, I sometimes sprinkle chopped pecans on top."

paul3303 User ID: 1713232 36495
Reviewed Aug. 1, 2013

"This recipe is definitely a keeper. I made it for a family dinner and it got rave reviews. The peanut butter flavor came through with the chocolate for a taste combination that is classic. Thank you for sharing a great desert."

Nalleygurl User ID: 7264254 136262
Reviewed May. 17, 2013

"This is our favorite dessert in this house and definitely different than most others which is what I like about it. It's easy to make and has a lot of great flavors in each layer. The perfect combination dessert with chocolate and peanut butter. I have already made it several times and I get request from my husbands work to make it for their pot lucks and also when we have family visiting. It's definitely a keeper!"

const User ID: 3782704 82328
Reviewed May. 14, 2013

"Forgot the stars. Would give it more if I could"

const User ID: 3782704 44794
Reviewed May. 14, 2013

"Got rave reviews at Easter when I served this. Was The Best dessert I have had in a long time."

beyera02 User ID: 6687876 53023
Reviewed Apr. 13, 2013

"Excellent dessert! My fiance absolutely loved it and has already asked if I can make it again! I used chunky peanut butter instead of creamy as well and it turned out really well. It was a nice way to put that much needed crunch in the middle of all the deliscious creamy-ness. It a winner in this house and will certainly be used again thank you!"

daduk User ID: 1648289 53020
Reviewed Apr. 1, 2013

"I was a little intimidated by this recipe at first, but it turned out beautifully. To make it easier to crush the cookies, I put them in the fridge to get cold, then placed in a sandwich bagand using a mallet, pounded the cookies till they were crushed. I also placed the peanut butter cups in the fridge to make cutting them easier. Everyone loved this recipe and I make it as the recipe states. The presentation was awesome."

dd3958 User ID: 5905420 86472
Reviewed Apr. 1, 2013

"my family and friends loved this on Easter day"

DBITSKY User ID: 4109258 205220
Reviewed Mar. 30, 2013

"Rich, but oooohhhh so good!!"

IntegrityInsurance User ID: 7188636 132282
Reviewed Mar. 20, 2013

"Peanut butter & chocolate lovers will adore this recipe. My company raved about it & it was easy to assemble!"

Spinoff User ID: 2783761 88877
Reviewed Mar. 14, 2013

"I made this for my oh-so-refined women's group and many had seconds, and thirds! It was a huge hit and I know it will become my go-to rich dessert."

REDkitten323 User ID: 7168900 119912
Reviewed Mar. 9, 2013


mfrances User ID: 4363889 44781
Reviewed Mar. 3, 2013

"This was so yummy....would definately make it again!!!"

craftnut User ID: 2522147 136260
Reviewed Feb. 11, 2013

"Haven't tried the recipe yet .Would like t know what size pan you used."

carrienoellebell User ID: 7105268 112555
Reviewed Feb. 3, 2013

"Outstanding!! Very rich!!!"

lsmith720 User ID: 5268397 136167
Reviewed Feb. 2, 2013

"Is it one small box of the chocolate fudge pudding?  Recipe calls for 3.9 ounces but neither the large or small box of Jello Pudding is "3.9" oz?"

Aysons Mama User ID: 6977773 59925
Reviewed Jan. 31, 2013

"This is a favorite at my house. I have made it many many times for friends family and coworkers. I cannot count how many people have literally begged me for this recipe. I make it several times a year. It is absolutely delicious."

Aysons Mama User ID: 6977773 88876
Reviewed Jan. 31, 2013

"This is a favorite at my house. I have made it many many times for friends family and coworkers. I cannot count how many people have literally begged me for this recipe. I make it several times a year. It is absolutely delicious."

reljml User ID: 4107098 38904
Reviewed Jan. 29, 2013

"I made this for the Father's Day and then my daughter made this for Thanksgiving. Everyone loves this dessert. It takes a little while to assemble, but it is definitely a keeper!"

KMDHOW User ID: 1524648 53018
Reviewed Jan. 29, 2013

"i've made this three times in the last year. Every holiday someone calls and requests it. It's been a big hit."

kaitch User ID: 3007415 136149
Reviewed Jan. 5, 2013

"Everyone loved this."

lgbrooks User ID: 7011854 88875
Reviewed Dec. 8, 2012

"Absolutely DELICIOUS!!!"

cherrylady User ID: 1073547 44733
Reviewed Oct. 2, 2012

"I didn't enjoy the texture or the taste of this dessert, but my kids liked it."

MrsArica User ID: 6338878 44731
Reviewed Sep. 8, 2012

"AMAZING tasting. I wouldn't have put it in the "simple" section though. It took my two hours and too many dirty dishes!"

poorgirl62 User ID: 2239135 44709
Reviewed Aug. 19, 2012

"This recipe is awesome! Everyone that tried it wanted the recipe. Very rich, have made it several time. I want to eat the whole pan myself and not share. LOL"

meglea User ID: 6763923 88873
Reviewed Jul. 7, 2012

"What does she mean by fold in the whipped topping?"

skymom747 User ID: 1717371 119911
Reviewed Jul. 5, 2012

"I made this for a Memorial Day party. It was outragously delicious! I did increase the recipe, 1 1/2 to make it in a 13 x 9 pan which worked out well. Nobody could get enough of this dessert!"

javelin1221 User ID: 1195454 88872
Reviewed Jul. 2, 2012

"I made this dessert on Memorial Day and for a family dinner yesterday. It was thoroughly enjoyed both times! The recipe is easy to put together and comes in handy on HOT summer days - no baking required! The first time I made it, I didn't put the whipped topping in the peanut butter and cream cheese layer and it still turned out great. I suggest using a dish larger than 9" square and adding more crushed cookies for the crust."

deez1101 User ID: 1884134 119907
Reviewed Jun. 18, 2012

"Made it for Fathers Day and everyone loved it. Was not hard to make. Did not find it over rich. I did add more peanut butter cups. Would make it again."

BettyHartman User ID: 1258117 86469
Reviewed Jun. 18, 2012

"I happened to have Oreo cookies with green mint filling and used this for the recipe. It was delicious!!"

dianeak User ID: 1608178 65563
Reviewed Jun. 3, 2012

"Very rich, but oh so tasty!"

Dorrinda User ID: 6555832 38724
Reviewed May. 30, 2012

"This recipe takes a little time to do, each layer has it's own "prep work"...BUT.... it is worth the effort! My family LOVED this no-bake, very rich dessert!"

joanmarch User ID: 6054572 59924
Reviewed May. 29, 2012

"It was rich, but very good. I made it for a summer holiday dinner and it was a big hit!"

ferralyn User ID: 1902606 86468
Reviewed May. 28, 2012

"The results are fabulous, but I disagree with the submitter that it's "a cinch to whip up because there's no baking involved" - 4 bowls, two washes of the beaters, letting things set up, etc. - I could have whipped up a fantastic batch of brownies (which are baked) in about the same amount of time or less actually. Just because you don't have to bake it, doesn't mean it's a cinch."

candy10candace User ID: 5842480 119904
Reviewed May. 28, 2012

"Absolutely Beautiful....gushing with flavour and such a strong taste of beauty!"

judyheath76 User ID: 1775718 65561
Reviewed May. 27, 2012

"Very rich but delicious! My family loved it."

cbachtel User ID: 3618273 82327
Reviewed May. 25, 2012

"For Spellcheck. Technically, you would do 1 1/2 recipe for a 9x13 pan, but for ease of making, just double everything. It makes it a bit thicker, but oh so yummy!"

contrarywife User ID: 2675625 53016
Reviewed Apr. 30, 2012

"Fantastic! Everyone loved it. One small thing I would change is to omit the 1/2 cup of confectioners sugar in the pudding layer. It's plenty sweet already.

For the reviewer whose pudding layer didn't set up, don't forget to let the pudding stand until soft-set. I put mine into the refrigerator for this step.
For the reviewer asking whether to leave the cream on the cookies; yes, leave it on."

cindy-lou User ID: 2059385 82302
Reviewed Apr. 19, 2012

"This got rave reviews when I served it to friends. So rich, creamy and delicious. Have a glass of milk handy when you eat it. It's amazing!"

Surfacing User ID: 6361324 44677
Reviewed Apr. 15, 2012

"This came out fantastic! Made it for my in-law's birthday and the entire family gobbled it up =D Next time I want to try freezing it, though it was very good right out of the fridge!"

SPELLCHECK User ID: 6637623 44671
Reviewed Apr. 11, 2012

"Fabulous! Anyone know how to convert the ingredients to fit a 9 x 13 pan?"

imbunky2 User ID: 6239930 65557
Reviewed Apr. 8, 2012

"Yes crush the whole cream filled chocolate cookies. You'll have delicious black and white crumbs for the crust."

tgivivs User ID: 4259127 54079
Reviewed Apr. 4, 2012

"A big hit especially for peanut butter lovers!!!"

Marilyn Linn User ID: 1473443 88871
Reviewed Mar. 10, 2012

"Would someone please tell me if you leave the cream on the chocolate cookies when you crush them. Thank you."

dawnashby User ID: 1467188 86466
Reviewed Feb. 19, 2012

"wonderful - i make a "make-over" version of this. would love to know the new nutrition facts. it's still bad for you, but not as bad. - 1 tbsp butter, 1/2 to 3/4 cup confect. sugar mixed with the cr. cheese and pb. No sugar added to pudding mix, made with skim milk. use light whipped topping. still decadent!"

ernaray28 User ID: 6512957 112554
Reviewed Feb. 7, 2012

"AMAZING! Best combination ever. I can't wait to try this recipe. You are a genius - thank you for sharing."

JudiRobertson User ID: 1092235 65531
Reviewed Jan. 30, 2012

"Out of this world. easy to make and it was a big hit. Will make it again but will double the recipes......Rich but delicious...."

abbie.grudzien User ID: 3938631 54078
Reviewed Jan. 22, 2012

"One of Faith's faves!"

dschultz01 User ID: 1076910 88870
Reviewed Jan. 7, 2012

"Made this for a Christmas family gathering, and everyone loved it. I took an empty dish home!"

LouannPearson User ID: 4534435 88869
Reviewed Jan. 2, 2012

"This was awsome! The taste of Peanut Butter was soooo good! Thanks again!!"

nikimccluskey User ID: 5543830 36486
Reviewed Dec. 28, 2011

"This is one of the best desserts I have ever had! Everyone always requests me to make this for all of our family/friend's get-togethers! I would suggest buying the bag of mini reese's peanut butter cups to save time on unwrapping and chopping the larger peanut butter cups."

KGosh User ID: 6110951 86465
Reviewed Dec. 15, 2011

"So delicious! This dessert is easy to make and it is such a nice alternative to the typical dessert of cookies or cake. It is so thick and rich that you don't need a lot of it to feel satisfied; so it feeds a lot of people! The best part is that it's easy to make healthier by using reduced-fat oreos, cream cheese, peanut butter, whipped topping, and milk. Cannot wait to make this dessert again!!"

eshmoyer User ID: 5723936 112552
Reviewed Dec. 10, 2011

"Simple and what is there not to love about chocolate and peanut butter. Very rich and so very delicious!"

flyinsolo295 User ID: 5230613 119902
Reviewed Nov. 28, 2011

"This was a excellant dessert and a total hit with myself and family."

spanky2009 User ID: 1904041 65529
Reviewed Nov. 19, 2011

"but my pudding layer did not set it was runny. I left it off."

peglilrudeen User ID: 4069603 59923
Reviewed Nov. 4, 2011

"This is lucious. Made it for teachers for a dinner and everyone raved over it. None left."

MouseladyinTX User ID: 1145472 132281
Reviewed Nov. 3, 2011

"My husband is the big sweet eater in the family and he is picky about his food. He gave this 5 stars all the way."

mimieavers User ID: 5836914 132280
Reviewed Oct. 29, 2011

"I have not made this yet but wanted to know if you use chocolate cream cookies or Oreo's? I want to try to make it for a dinner soon & was just wondering what others use. Thanks for the recipe it sounds & looks so YUMMY!"

Becky01089 User ID: 2706873 82210
Reviewed Oct. 28, 2011

"I first made this dessert when I found it in the Taste of Home several years ago. It was fantastic and a huge hit with the family. I get requests for it from family when we are getting together to celebrate."

jjjjjflutemom User ID: 1982415 205219
Reviewed Oct. 28, 2011

"@marilyn linn- in recipes like this do not remove the cream filling, but make sure you crush the cookies as finely as possible so they make a better crust. enjoy!!"

kimberlymmeyer User ID: 3148843 82203
Reviewed Oct. 28, 2011

"This is a great dessert. Our family has made it many times for special gatherings!!"

Marilyn Linn User ID: 1473443 54069
Reviewed Oct. 23, 2011

"Please tell me if one is supposed to remove the cream filling from the cookies before crushing them."

kimi414 User ID: 6266171 132278
Reviewed Oct. 11, 2011

"I have made this dessert many times for friends and family. Everyone enjoys and always wants seconds. I have also modified it into just a peanut butter pie. Its quick and easy and very DELICIOUS!"

tammymiller65 User ID: 4248462 136148
Reviewed Jun. 30, 2011

"Really good recipe. Everyone really enjoyed it and it does taste even better frozen."

Icis001 User ID: 5902687 36484
Reviewed Mar. 26, 2011

"I purchased the 2009 Edition ofTaste of Home Prize Winning Recipes at the beach. I continue to use the recipes in this magazine on a regular basis. The Peanut Butter chocolate dessert recipe is to die for and yes, I will make it again and again."

trujinx User ID: 3449265 112551
Reviewed Mar. 25, 2011

"Making this for a second time in two weeks ! This dessert is FABULOUS !! and definitely better frozen ( just holds together better and resembles ice-cream cake in a way. The first night that I made this, a family member requested that I bring this to their next birthday event !"

babyfroggy1977 User ID: 5725300 53015
Reviewed Feb. 18, 2011

"I used a 9x13 dish so I added a little extra of everything. VERY yummy.... I served frozen"

mason63 User ID: 2098941 82202
Reviewed Sep. 11, 2010

"This dessert was much better frozen!"

krislix User ID: 1426702 86464
Reviewed Jun. 21, 2010

" time I'm going to try freezing it, and taking in out 15 min before..."

bluemistglows User ID: 4803194 54061
Reviewed Apr. 9, 2010

"Just great. I made in a nine inch pan so added just about 4 more oreo's and 5 more peanut buter minatures. It was a hit. [email protected] a little more time consuming, but worth the time for such good flavor. [email protected] Susan from Connecticut"

juliesprincess User ID: 1363224 132277
Reviewed Mar. 7, 2010

"I made this for the first time about 5 years ago.

Every time I've made it, I never have any leftovers."

jasonandmelinda User ID: 1501672 59920
Reviewed Feb. 19, 2010

"This was an instant favorite! Instead of the cookie crust, I broke up some leftover brownies. I also layered mine in a clear, glass bowl, alternating each layer at least just dressed it up a little and added some eye-appeal."

joniotto User ID: 1827180 53000
Reviewed Jan. 15, 2010

"This recipe always gets compliments when I make it for company! I usually use the lower fat neufchatel cream cheese and it turns out great. I've also made this recipe using the smaller container of whipped topping for a denser consistency - both ways work fine! Great recipe!!!"

vickyglatt User ID: 63334 112548
Reviewed Aug. 19, 2008

"This is a HIT. I double for a 9x13 pan, and used whipped real whipping cream with no sugar instead of coolwhip."

cloey614 User ID: 1951192 117700
Reviewed May. 26, 2008

"Everyone at work went crazy for this!! It is delicious and very rich.....will definitely make it again!"

chicagocookie84 User ID: 3069515 205218
Reviewed Apr. 24, 2008

"I absolutely love the marriage between chocolate and peanut butter so when I saw this I had to make it. It was so good that my friend and I ate it until we were insanely full and didn't feel good anymore. (so the amount this recipe calls forgoes a long way for a lot of guests since its so rick). Also, crush your cookies VERY well, use more butter, and melt it so that your crust remains in tack!!!! excellent. Im making it again tonight for a company bbq!"

RustyStickers User ID: 2227937 59917
Reviewed Apr. 13, 2008

"This was heaven!!!!!!!!!!!!! YUM!!"

Loading Image