Peanut Butter Chocolate Cups
Total TimePrep: 20 min. + chilling
- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
- In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm.
Nutrition Facts1 each: 93 calories, 9g fat (4g saturated fat), 11mg cholesterol, 66mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.
Oct 31, 2017
I followed the instructions for the chocolate and found it to be too thick/stiff (even after re-melting) to conform to the muffin cups, so after assembling I put the pan in a low oven to soften everything just a little bit. I removed the pan and let it cool, and the next day I found that the shortening(?) had separated from the chocolate and soaked through the paper. Obviously I went off-script but this still should not have happened. The chocolate did not appear to have seized during assembly, but if it did the butter may have been the problem as (from what I've found) it contains water. Just chocolate and shortening should be all that is needed. And powdered sugar in the peanut butter.
Mar 31, 2015
These went so fast in my house, that all I have to say. Thank You, LeeAnn Treacher
Aug 16, 2014
Nice! way better than the store bought ones!
Sep 11, 2013
very good one:)
Jun 18, 2013
This taste awesome! I make it very often and my family loves it!
Jan 21, 2012
I don't know what in the world is wrong, but for some reason, I cannot retrieve this recipe!! Could you possibly repost it? Thank you!!
Jan 21, 2012
My family loves these. I usually add a little powdered sugar to the melted peanut butter. Since these are special occasion treats and not an every day thing the extra sugar doesn't hurt.
Dec 17, 2011
Yummy for choc &peanut butter lovers
Nov 20, 2011
Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these. I usually make some w/ milk chocolate and some w/ dark chocolate.
Nov 20, 2011
Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these.
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