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Peanut Butter Chocolate Cups

Total Time

Prep: 20 min. + chilling


1 dozen

Our children love these rich, creamy candies. —Aljene Wendling, Seattle, Washington


  • 1 milk chocolate candy bar (7 ounces)
  • 1/4 cup butter
  • 1 tablespoon shortening
  • 1/4 cup creamy peanut butter


  1. In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
  2. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm.

Nutrition Facts

1 each: 93 calories, 9g fat (4g saturated fat), 11mg cholesterol, 66mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

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