Taste of Home
Peanut Butter Chocolate Chip Brownies
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 2 dozen.
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
-
2/3 cup butter, softened
-
2/3 cup peanut butter
-
1-1/2 cups packed brown sugar
-
1/2 cup sugar
-
4 large eggs, room temperature
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1 package (12 ounces) semisweet chocolate chips
Directions
-
1.
Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.
-
2.
Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 273 calories, 14g fat (7g saturated fat), 45mg cholesterol, 158mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC