Taste of Home
Peanut Butter Chicken Tenders
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie Moss from Walnut Creek, California submitted the recipe.
Ingredients
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1/4 cup water
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1/4 cup creamy peanut butter
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 tablespoon lime juice
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1 tablespoon reduced-sodium soy sauce
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2 garlic cloves, minced
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1/2 teaspoon minced fresh gingerroot
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2 boneless skinless chicken breast halves (6 ounces each)
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1 cup shredded red cabbage
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1 tablespoon finely chopped celery
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1 tablespoon sunflower kernels
Directions
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1.
In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving.
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2.
Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-high heat or broil 6 in. from the heat for 2 minutes; turn and brush with remaining sauce. Continue turning and basting for 4-6 minutes or until no longer pink.
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3.
Place cabbage on a serving plate; top with skewers. Sprinkle with celery and sunflower kernels. Serve with reserved sauce.
Nutrition Facts
1 each: 421 calories, 21 g fat (4 g saturated fat), 94 mg cholesterol, 518 mg sodium, 17 g carbohydrate (10 g sugars, 3 g fiber), 43 g protein.
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