Peanut Butter Chicken Skewers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Most people associate peanut butter with snacks or desserts. This fantastic chicken skewers with peanut sauce recipe proves it also makes a mouthwatering sauce for chicken.—Jeanne Bennett, North Richland Hills, Texas
Ingredients
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1/2 cup creamy peanut butter
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1/2 cup water
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1/4 cup soy sauce
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4 garlic cloves, minced
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3 tablespoons lemon juice
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2 tablespoons brown sugar
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3/4 teaspoon ground ginger
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1/2 teaspoon crushed red pepper flakes
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1-1/2 pounds boneless skinless chicken breast halves
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2 cups shredded red cabbage
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Chopped green onions
Directions
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1.
In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers.
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2.
Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.
Nutrition Facts
2 skewers: 286 calories, 14g fat (3g saturated fat), 63mg cholesterol, 767mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 29g protein.
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